Graduate Programmes

Please note that at the moment we are only taking applications for Graduate Programmes in 2015.

 

GRADUATE PROGRAMME:

1. Food & Beverage Department - 12 months (from January or July)

 Covers Winter Garden restaurant with cross training in the Kitchen.

 Purpose: Knowledge and understanding of all facets of the Food & Beverage departments, Standards of Operational Procedures and   behavioural standards. Including the development of key learnings on a daily operational basis as well as team leading skils.

Maid duties:

 - Provide the highest standard of service to all guests

 - Deal with guest queries and requestes an a prompt and anticipative manner

 - Demonstrate good product knowledge

 - Have an understanding of the overall operations of the Food & Beverage

Apply Here