Continuous improvement is one of our key company behaviour and is ingrained within our culture. We are strong believers in investing in our team members’ personal and career development. As a learning organisation we work very closely with many institutions to allow our team members to grow and develop.
Gary Klaner, our Executive Chef works very closely with many graduates, apprentices, and interns and has a vast experience in their development. Gary will briefly discuss our development programs and how graduates, apprentices and interns are a vital part of team.