Your Development

At The Landmark London, we are as committed to our team as we are to providing our guests with the highest personal care and attention.

Continuous improvement is one of our key company behaviour and is ingrained within our culture. We are strong believers in investing in our team members’ personal and career development. As a learning organisation we work very closely with many institutions to allow our team members to grow and develop.

Gary Klaner, our Executive Chef works very closely with many graduates, apprentices, and interns and has a vast experience in their development.  Gary will briefly discuss our development programs and how graduates, apprentices and interns are a vital part of team.

We work very closely with many of the top hospitality schools such as Glion and Les Roches in Switzerland.

Click here to view any open positions for graduates, apprentices, and internships.

Contact
Temporary Hotel Closure

It is with great sadness that we announce the temporary closure of The Landmark London. What this means is that we will close on Tuesday the 24th March at 5:00pm. for the duration of one month, at which time we will review our position and update our website.

While our doors are closed, it goes without saying that our website remains very much open and our team available for enquiries about current or upcoming bookings.

If you already have reservations with us during the month of April, we ask you to email our Reservations team at reservations@thelandmark.co.uk. We will be working hard to respond to all of you. Any pre-paid reservations and deposits made will be fully refunded

In these uncertain times, we all need a reason to smile and dream about the memories we will create once all has passed. Follow us on Instagram and become a friend of ours on Facebook for a daily dose of inspiration.

Please do care for the wellbeing of both friends and family, so we can get through this together.

We can’t wait to reopen and welcome you all again.

Thank you for your support, trust and co-operation.

Kind Regards,

Andrew Batchelor,
General Manager