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  • Frequently touched areas are disinfected regularly
  • Regular temperature checks for team members and guests
  • Hand sanitizer widely available around the hotel
  • Touchless interactions and transactions

Your Development

At The Landmark London, we are as committed to our team as we are to providing our guests with the highest personal care and attention.

Continuous improvement is one of our key company behaviour and is ingrained within our culture. We are strong believers in investing in our team members’ personal and career development. As a learning organisation we work very closely with many institutions to allow our team members to grow and develop.

Gary Klaner, our Executive Chef works very closely with many graduates, apprentices, and interns and has a vast experience in their development.  Gary will briefly discuss our development programs and how graduates, apprentices and interns are a vital part of team.

We work very closely with many of the top hospitality schools such as Glion and Les Roches in Switzerland.

Click here to view any open positions for graduates, apprentices, and internships.

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