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Sunday
25 January

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Champagne Brunch London at The Landmark London
London Brunch with unlimited Champagne
Champagne Brunch at the Landmark London
Champagne Brunch in Marylebone

The Landmark London Hotel

Champagne Sunday Brunch

 

Champagne Brunch at The Winter Garden

Join us every Sunday for London’s best Champagne brunch and enjoy an unlimited lavish buffet of home-baked pastries, continental charcuterie, smoked salmon and a full range of salads. The buffet is complemented by a variety of delicious main dishes ranging from roasted rib eye of beef to seared sea bass. A sumptuous choice of desserts completes this feast. Indulge yourself with a limitless supply of chilled Champagne while listening to a selection of fantastic live entertainment.  Attentive staff are on hand to create a memorable experience.  You will not be able to find a brunch like this anywhere else in London.  Book early to avoid disappointment.

Sunday brunch is served from 12.30pm to 3.00pm

Champagne Brunch is priced at £90 per person.  Children aged 12 and over pay full price, children between 6 and 11 years old pay £22 which includes soft drinks and children up to 5 years old pay £1 per year of age.

Sample Champagne Brunch Menu

 

 

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Tel: +44 (0) 20 7631 8188
Email: restaurants.reservation@thelandmark.co.uk

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Special Offers

Extra Saturday Champagne Brunch

Mark your calendars! Due to popular request we are going to have additional Saturday Champagne Brunch.

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Scent-sational

A unique experience combining cocktails and perfume. Explore the world of fragrance with the Royal Perfumer before learning how to concoct those scents into a cocktail.

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Express Lunch Menu

Perfect for those who are starved for time but do not want to compromise on quality, our two course Express Lunch Menu offers a fine selection starting from £25 in the Winter Garden.

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Whisky Tasting in the Mirror Bar

What better way to get into the mood for Burns Night than some whisky in our Mirror Bar. Join us for a week-long celebration that includes a blind tasting session with our resident mixologist.

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