Kitchen & Stewarding
The Landmark strives to provide unrivalled standards of service and quality, a feature that is recognised by The Landmark being a three-time winner of Visit London's Best Hotel in London award.
The Landmark encompasses 300 of London's largest guest rooms, three restaurants and bars and a fully equipped health club and spa. The hotel is a major conference and banqueting venue that can cater for up to 500 people for a cocktail reception in one of its ten versatile function rooms.
The main feature of the hotel is the stunning 8-storey glass atrium, finished with a mixture of Eastern flair and modern British features.
All candidates must be able to demonstrate that you are either an UK / EU resident, or hold a relevant and valid work permit or visa to live and work in the UK.
We are looking for the following positions in our Stewarding department:
- Steward (Kitchen Porter)
We currently have different exciting opportunities to join a 5* world class kitchen.
We are now seeking to recruit the following roles within our kitchen brigade:
- Commis Chef
- Demi Chef de Partie / Chef de Partie
- Juniour Sous Chef / Sous Chef
- Deputy Pastry Chef
- Breakfast Chef
- Chef Manager
We are looking for experienced chefs who have the talent and ability to prepare and produce consistently high quality food.
You will also ensure that food is cooked and presented as outlined in the outlet specification manual and as per the standards recommended by Leading Hotels of the World.
Our successful candidates will work with a dedicated team of chefs and take ownership for presenting new ideas for menus, presentations and working practices.
Our desired Chefs will be passionate about food and excellence service and have the desire to progress a career in a leading five star hotel.
When applying please specify which position you wish to apply for.