Food & Beverage Service

All candidates must be able to demonstrate they are either an UK / EU resident, or hold a relevant and valid work permit or visa to live and work in the UK.

The Landmark strives to provide unrivalled standards of service and quality, a feature that is recognised by The Landmark being a three-time winner of Visit London's Best Hotel in London award.

The Landmark encompasses 300 of London's largest guest rooms, three restaurants and bars and a fully equipped health club and spa. The hotel is a major conference and banqueting venue that can cater for up to 500 people for a cocktail reception in one of its ten versatile function rooms.

The main feature of the hotel is the stunning 8-storey glass atrium, finished with a mixture of Eastern flair and modern British features.

FOOD AND BEVERAGE OPPORTUNITIES

FOOD & BEVERAGE SUPERVISOR

We currently have an exciting opportunity for a Supervisor to join our Winter Garden team.

We are now seeking to recruit an enthusiastic Supervisor who has the talent to deliver a 5* service at all times, having a positive and “can do” attitude. It is essential to have excellent communication skills, team work attitude and great attention to detail.

The responsibilities of a Supervisor are:

  • Ensures that all team members are at work on time and groomed as per Hotel and Departmental Standards.
  • Ensures that team keep all the service section stations are fully stocked for each service period. Ensures that special care in maintaining all stations’ cleanliness and free of damage.
  • Conducts pre and post shift briefing session, making sure all team members are aware of the Hotel Daily business, daily specials, VIP guests, Hotel Functions and ensures high product knowledge within the F&B Outlet.
  • Allocates sections of the F&B Outlet to all team members and assigns duties as required, to ensure a smooth service.
  • Takes a hands on approach to the daily operation of the Outlets ensuring a high level of supervision & visibility is maintained at all times.
  • Ensures that all the team members receive appropriate training before the introduction new dishes and menu items.
  • Ensures all guests receive a memorable experience and extend hospitality at every touch point, encourages team members to deliver memorable moments to all guests and shares them with the whole team.
  • Handles guest complaints promptly, efficiently and diplomatically, and bringing all complaints to the attention of the Manager and using complains as opportunities for improvement.
  • Supervises and ensures that all F&B Outlet opening and closing procedures are carried out in accordance with Standard Operating Procedures.

The ideal candidate for the Supervisor is required the following:

  • Experience in 5* hotels or a prestigious restaurant
  • A positive and friendly attitude
  • To be punctual, efficient and courteous at all times with guests and fellow employees.
  • Ability to work under pressure and still deliver a friendly service
  • Fluency in English
  • Polite and welcoming manners

The Supervisor will work with a dedicated and passionate team and will report directly to the Restaurant Manager. You will be passionate about your work and have the desire to progress your career in a leading five star hotel.

Apply here

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We are now seeking to recruit an enthusiastic person who has the talent to deliver a 5* service at all times, having a positive and “can do” attitude. It is essential to have excellent communication skills, team work attitude and great attention to detail. We are currently looking for qualified candidates to fill the following vacancies:

  • Ref. F&B001 Host/ess (permanent contract)
  • Ref. F&B002 Minibar Attendant (casual contract)
  • Ref. F&B003 Back of House Waiter/ress (permanent contract)
  • Ref. F&B004 Waiter/ress (permanent contract)
  • Ref. F&B005 Bartender (permanent contract)
  • Ref. F&B006 Chef de Rang (permanent contract)

As part of our team, your responsibilities will be:

  • To monitor the quality of beverage service to ensure a consistently high standard.
  • To prepare and keep all the service stations fully stocked for each service period.
  • To be fast and efficient in the service for our guests and service staff.

The ideal candidate for these positions will fulfil the following:

  • Experience in 5* hotels or a prestigious restaurant
  • A positive and friendly attitude
  • To be punctual, efficient and courteous at all times with guests and fellow employees.
  • Ability to work under pressure and still deliver a friendly service
  • Fluency in English
  • Polite and welcoming manners

You will work with a dedicated and passionate team and will report directly to the Restaurant Manager/Supervisor. You will be passionate about your work and have the desire to progress your career in a leading five star hotel.

Please ensure you specify which position you are applying to, by using the reference number, and also which type of contract you are applying to.

Apply here

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FOOD AND BEVERAGE GRADUATE TWO TWENTY TWO RESTAURANT / WINTER GARDEN RESTAURANT

We are now seeking to recruit an enthusiastic person who has the talent to deliver a 5* service at all times, having a positive and “can do” attitude. The position is on a 12 months fixed-term contract I basis. As a Food & Beverage Graduate in our TwoTwentyTwo Restaurant you will have the opportunity to experience a variety of roles that represent the different stage of a luxury fine dining service.

The responsibilities of a Food and Beverage Graduate in the Two Twenty Two Restaurant are:

  • To great all guests is a courteous and welcoming manner as they enter the restaurant.
  • To take orders for drinks and food in a friendly and professional manner to the standard required.
  • To actively recommend food and beverage items availableand offer suggestions where appropriate.
  • To anticipate guest needs.

 The ideal candidate for the  position of Food and Beverage Graduate will fulfil the following:

  • Can-do attitude
  • Open-minded
  • Abaility to multitaks and prioritise workload
  • The talent to deliver a 5* service at all times
  • Teamwork attitude

The Food and Beverage Graduate will work with a dedicated and passionate Food & Beverage team and will report directly to the Two Twenty Two Restaurant Manager. You will be passionate about your work and have the desire to progress your career in a leading five star hotel.

In return and among our excellent benefits, you will also have an extensive learning and development program as well as opportunities to develop your career within a professional and enthusiastic team. 

Apply Here

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